RICE FLOUR. Baby and dietary food

Listning ID 90645


Rice flour is useful for nutrition of all ages, and especially for children, as it is a source of natural trace elements, vitamins and minerals that are easily absorbed.

According to the biological value of protein containing high-quality starch, rice flour ranks first among other types of cereal flour.

A distinctive feature of rice flour is that it is a gluten-free starch-containing (about 80%) raw material. But the most important thing is that rice flour does not contain gluten protein, which even for healthy people is a food irritant and a source of such disorders as indigestion, flatulence, heartburn, constipation, diarrhea. Thus, rice flour is widely used in medical and dietary nutrition.

Rice flour is the basis for the production of baby cereals and canned meat and vegetables, which, along with breast milk, are necessary for feeding children in the first year of life, starting from the age of four months.

Another important aspect of the use of rice flour is the direction of dietary gluten-free nutrition. A gluten-free diet is vital for a number of people who suffer from a certain type of allergy - celiac disease (or complete intolerance to the gluten protein). Eating any products that contain even small amounts of wheat, rye, oats, and barley causes disorders of the small intestine in this category of people. The basis of treatment is adherence to the strictest diet. All cereals, except for rice, buckwheat and corn, as well as products that can contain them, are excluded from the diet.

In European countries, there are companies specializing in the production of gluten-free products. These products are usually labeled gluten-free.

Rice flour is a source of vegetable protein, complete in terms of amino acid composition, containing sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP.

Ready to cooperate with interested parties.

Omecinsky Vadim LLC. "Agropostach"

Additional information
Negotiable price For all questions regarding this announcement, please call
Skype: ometsinski

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