soy flour buy in Ukraine

Listning ID 46706


Soy flour has a low fat content and, after special processing, becomes a valuable raw material for the food industry. It contains lecithin, a natural emulsifier, it makes sense to consider soy flour as a substitute for eggs in recipes. It is rich in protein, the high quality of soy protein is determined by the fact that the ratio of amino acids in it is more balanced for human nutrition than in cereal proteins. Soy flour is the main source of non-animal protein.

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