Rice flour - for meat products

Listning ID 46710

Currently, consumers prefer products that do not contain genetically modified products. According to scientific studies, these products are dangerous for human health. Therefore, a number of scientific institutions recommend manufacturers to abandon their use and use only environmentally friendly and functional products. For example, in the production of meat products, it is recommended to use rice flour, which is a natural product and a source of complete vegetable protein. Rice flour contains a wide range of natural trace elements, vitamins and minerals that have a high biological value. This product can be added to meat raw materials both in dry and hydrated form. Flour also performs the following functions: - binds water in the ratio 1:4, 1:6; - during heat treatment, it reduces the loss of meat raw materials; - forms stable gels. Rice flour has the ability to retain moisture well. Thus, in the production of semi-finished products made of logs, moisture is preserved by - 100%, sausage products by - 600%. At the same time, rice flour contains 180% fat. Unlike soy flour and soy isolate, there is no fat in rice, which allows meat products to retain their natural taste after heat treatment. So, rice flour can be used in the production of meat products as a filler, replacing modified starches. When rice flour is brewed, a thick, neutral-tasting mass is obtained, with which various food components (meat, mushrooms, spices, etc.) are very well combined. In the production of pâtés and canned meat, it gives plasticity to the final product. Meat products containing rice flour are well stored. When used, the volume of the final product increases and at the same time the starchy taste does not appear in the structure of the final product and the taste of other components does not change. Thus, thanks to the properties of rice flour, a wide range of sausage products, sausages, pates, canned meat can be made, and it is also advisable to use it as a filler for minced meat and fish, as breading and batter. Vadym OMETSINSKA company "Agropostach"
Additional information
Negotiable price For all questions regarding this announcement, please call
Skype: ometsinski

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