Listning ID 46706
Soybean flour has a reduced fat content and after special processing becomes a valuable raw material for the food industry. It contains lecithin, a natural emulsifier, which makes sense to consider soy flour as a substitute for eggs in recipes. It is rich in protein, the high quality of soy protein is determined by the fact that the ratio of amino acids in it is more balanced for human nutrition than in cereal proteins. Soybean flour is the main source of protein of non-animal origin.
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