Listning ID 46723
Pea flour is rich in useful protein, both in quality and quantity
which it is in no way inferior to some types of meat.
Moreover, it contains a large number of useful vitamins and
minerals Another important advantage of pea flour is
absolute absence of cholesterol. At the same time, the cost of this
the product is more than attractive. In comparison with the traditional and
popular wheat flour, pea flour has a much larger
biological value, as it is rich in fiber, pantothenic
acid, vitamins A and C, as well as minerals - magnesium, zinc,
potassium, calcium, phosphorus and iron. Among other things, benefit
pea flour for human health depends on the content
such vital amino acids as threonine and lysine, as well as
pyridoxine - a special substance that regulates the synthesis process of these
two amino acids. That's why pea flour, as well
dishes made from it, which is an excellent prevention of dermatitis.
and the court. And due to the high content of selenium, pea flour
is a highly effective natural remedy, reliable
protects the human body from carcinogens.
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