Listning ID 46723
Pea flour is rich in useful protein, in quality and quantity
which it is in no way inferior to some types of meat.
Moreover, it contains a large amount of beneficial vitamins and
minerals. Another major benefit of pea flour is
absolute absence of cholesterol. With all this, the cost of this
product is more than attractive. Compared to traditional and
popular wheat flour, pea flour has a much higher
biological value, because it is rich in fiber, pantothenic
acid, vitamins A and C, as well as minerals - magnesium, zinc,
potassium, calcium, phosphorus and iron. Among other things, the benefits
pea flour for human health is due to the content
vital amino acids such as threonine and lysine, and
pyridoxine - a special substance that regulates the synthesis of these
two amino acids. That is why pea flour as well as
dishes prepared from it are an excellent prevention of dermatitis
and seizures. And thanks to its high selenium content, pea flour
is a highly effective natural remedy, reliably
protecting the human body from carcinogens.
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