Listning ID 46720
Buckwheat flour - its use in cooking, baking and
confectionery production has practically no limit. It has a high specific gravity
value, is easily digested and has good taste. Distinctive
Buckwheat flour is characterized by a high content of amino acids, protein content
it is not inferior to wheat. The peculiarity of buckwheat flour is that
that it does not contain gluten. We are ready to provide a gluten-free recipe.
cookies based on buckwheat flour, as well as a composition of ingredients
for the production of gluten-free semi-finished buckwheat biscuits.
flour It should be noted that buckwheat flour is used for
production of various products: buckwheat bread, muffins, pancakes,
pasta, and can also be used in a distillery and brewery
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