barley flour to buy Ukraine

Pearl barley flour (barley) is unique - it has high moisture and fat

- communication ability. Due to these properties, it is widely

used in the production of meat and sausages. As

thickener pearl barley flour is well used in the production of: sauces,

soups, food concentrates, confectionery creams. Barley (pearl barley)

flour can be used in the production of pancakes, dumplings, dumplings,

cookies. For the preparation of the "potato" cake, as an additive

(non-basic flour) when baking bread. Pearl barley flour should be

interesting for manufacturers of dietetic food, as for her

characterized by a good ratio between starches and proteins and at the same time

it is rich in b-glucan polysaccharides, which have

cholesterol-lowering effect.