Listning ID 180288
Walnut flour can be used in confectionery and bakery products. Nut flour is mixed with wheat flour in a 1: 8 ratio. The baked goods get a wonderful nutty flavor and do not stale for a long time. In addition, walnut flour goes well with meat, vegetables and cereals. It is recommended to use it as a seasoning for ready-made sauces, salads and main courses. It will wonderfully complement the ready-made porridge, saturating it with a new taste.
The use of walnut flour in cosmetology:
- in masks, it has a rejuvenating, regenerating and toning effect on the skin, making the skin soft and silky.
- For athletes, this is a real find - there is as much protein and other nutrients as in a nut, and four times less fat!
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