dry custard manufacturer price cream confectionery

We produce dry custard, a natural product for the confectionery industry. Powdered product for making custard, in finished form has a light milky taste; ideal for interlayers of cakes and pastries, filling for custard, puff and yeast dough, easily mixes with other creams, fruit masses, jams and dessert pastes, and as a base for butter cream.

Shelf life in finished products at -18 degrees -14 days

at a temperature of -4 degrees, 21 days.

Dosage: 100 g of the mixture per 300 g of water.

Benefits: Tolerates freezing and defrosting, low calorie product. Economical to use. Fast technological process. Suitable for products with an extended lead time.