dry custard manufacturer price cream confectionery

Listning ID 114196


We produce dry custard, a natural product for the confectionery industry. Powdered product for making custard, in finished form has a light milky taste; ideal for interlayers of cakes and pastries, filling for custard, puff and yeast dough, easily mixes with other creams, fruit masses, jams and dessert pastes, and as a base for butter cream.

Shelf life in finished products at -18 degrees -14 days

at a temperature of -4 degrees, 21 days.

Dosage: 100 g of the mixture per 300 g of water.

Benefits: Tolerates freezing and defrosting, low calorie product. Economical to use. Fast technological process. Suitable for products with an extended lead time.

Additional information
Negotiable price For all questions regarding this announcement, please call
Skype: ometsinski

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