Listning ID 185874
Buckwheat flour is widely used in children's and dietary food, in the preparation of various side dishes, casseroles, pancakes, fritters, muffins, confectionery and pasta.
The benefit of buckwheat flour is its high content of dietary fibers, rich mineral and vitamin composition, which corresponds to the similar composition of buckwheat groats. But I would like to dwell in more detail on the content of dietary fiber in buckwheat flour. In it, they are represented by pectin and lignin, cellulose and hemicellulose. It is these substances that allow buckwheat flour to have a healing and cleansing effect on the human body.
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