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Blueberry powder. Vaccinium myrtillus powder.

Dry, hygroscopic fine powder. Nutritional and energy value per 110 g of the product: mass part of fiber, g 34.3., Mass part of carbohydrates, g 47.6., Mass part of protein, g 13.3., Mass part of sugar in terms of sucrose, g 2 , 8., Mass fraction of salt (Nax2.5), 0.004., Energy value, kJ (kcal) 1310 (312). In the food industry, it is used as a dye and natural filler for making desserts, sweets, waffles, marmalade, baked goods, preserves, jams, yoghurts, hot and cold drinks. In the pharmaceutical industry in the production of phyto drugs, tea, syrups, to improve the taste of drugs. In cosmetology in the production of creams, masks, lipsticks.