Listning ID 50680
Flaxseed flour is an unsurpassed valuable dietary product of increased biological value with unique natural properties. Flaxseed flour can be added to cereals, mashed potatoes, mixed with cottage cheese, sour cream and mayonnaise. Used as a substitute for eggs and butter in baking flour products, the addition of flaxseed flour does not change the technology of their preparation, but only improves the quality of food products and increases their nutritional value. Flaxseed flour is the richest plant source of essential higher polyunsaturated fatty acids: omega-3, omega-6, omega-9.
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