Listning ID 50680
Flax flour is an unsurpassed valuable dietary product of increased biological value, which has unique natural properties. Flax flour can be added to porridge, mashed potatoes, mixed with cheese, sour cream and mayonnaise. Used as a substitute for eggs and butter when baking flour products, the addition of flax flour does not change the technology of their preparation, but only improves the quality of food products and increases their nutritional value. Flax flour is the richest vegetable source of essential higher polyunsaturated fatty acids: omega-3, omega-6, omega-9.
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