Dairy Gaisin

Listning ID 651226


The raw material reception shop has been enriched with modern equipment, which is used for bactofuging, separation and pasteurization, which allows to bring the purchased milk to the required parameters.

The shop for the production of soft and hard cheeses has been completely reconstructed. Modernized cheese ripening chambers and additional storage facilities for finished products.

In the production of cheese, a by-product is whey. For many years, the serum was poured, which caused significant damage to the environment.


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